SKBB010
The SKBB010 apron is a stylish and functional choice for any professional. Made from a durable and comfortable poly-cotton blend, this apron is designed for long-lasting use in a variety of settings.
Specifications:
- Material: Poly-cotton blend
- Color: Gray
- Features: Large front pocket, tie closure
- Minimum Order Quantity: 100 pieces
- Sample Lead Time: 7 days
- Production Lead Time: 30 days
Product Features:
- Durable: The poly-cotton blend fabric is strong and resistant to tearing and wear.
- Comfortable: The fabric is soft and breathable, ensuring comfort for extended wear.
- Functional: The large front pocket provides ample space for storing tools and other essentials.
- Versatile: This apron is perfect for a variety of professions, including chefs, bartenders, and service workers.
Product Benefits:
- Enhanced Professionalism: A well-made apron adds a touch of professionalism to any uniform.
- Improved Efficiency: The large pocket allows easy access to tools, saving time and effort.
- Increased Comfort: The soft and breathable fabric promotes comfort, reducing fatigue during long shifts.
Product Importance:
A high-quality apron is essential for any professional who works in a setting where cleanliness and hygiene are important. It protects clothing from spills and stains, creating a clean and professional appearance.
Professional Terms:
- Poly-cotton blend: A combination of polyester and cotton fibers, providing durability and comfort.
- Tie closure: A secure and adjustable fastening method.
- Front pocket: A convenient storage space for tools and essentials.
Product Use:
The SKBB010 apron is ideal for:
- Restaurants: Chefs, cooks, and line cooks
- Bars and Pubs: Bartenders and servers
- Retail Stores: Cashiers and sales associates
- Food Processing Plants: Workers handling food products
- Other industries: Professionals who require a durable and functional apron.
Overall, the SKBB010 apron is a practical and stylish choice for any professional seeking a high-quality and comfortable workwear item.
