SKBB007 Manufacturing Japanese Restaurant Apron

Specifications:

• Minimum Order Quantity: 100 pieces
• Sample Time: 7 days
• Production Time: 30 days

Fabric:

• Made from high-quality, durable, and comfortable cotton blend fabric.
• Easy to wash and maintain.

Features:

• Stylish and practical design.
• Traditional Japanese restaurant apron.
• Features a large front pocket for storing utensils and other essentials.
• Includes a sash for a comfortable and secure fit.
• Available in various colors.

Benefits:

• Provides a professional and polished look for your staff.
• Promotes hygiene and cleanliness in the workplace.
• Improves staff comfort and confidence.
• Adds a touch of traditional elegance to your restaurant.

Importance:

• Essential for maintaining a clean and professional image in the restaurant industry.
• Contributes to a positive customer experience.
• Helps to protect staff clothing from spills and stains.

Professional Terminology:

• Cotton blend: A fabric made from a combination of cotton and other fibers, such as polyester.
• Sash: A long, narrow piece of fabric used to tie around the waist.
• Hygiene: Practices that promote health and cleanliness.

Uses:

• Ideal for use in Japanese restaurants, sushi bars, and other culinary establishments.
• Suitable for waiters, waitresses, chefs, and other restaurant staff.
• Can also be used for catering services and other food-related events.